Panko Breadcrumbs Specifications

• Product Name: Panko Breadcrumbs
• Category: Our Add-ons
• Type: Japanese breadcrumb coating
• Weight: 1 kg
• Texture: Light and airy
• Color: Light golden
• Ingredients: Wheat flour / Salt / Yeast / Sugar
• Allergens: Contains wheat
• Frying Temperature: 170°C
• Storage Method: Store in a dry place

How to Use:

• Season shrimp or fish with salt and black pepper as desired.
• Dip first in white flour mixed with a little cold water.
• Then dip into a mixture of egg and milk.
• Fully coat with panko breadcrumbs.

Advantages:

• Panko breadcrumbs deliver a light, clear crunch that gives restaurant-style results.
• Suitable for shrimp, fish, and chicken—works perfectly with all recipes.
• Creates a golden, crispy outer layer from the first fry.
• Adheres well to food without falling apart during frying.
• Absorbs less oil, making fried dishes lighter and more enjoyable

What Are Panko Breadcrumbs?

Panko is a light, crispy Japanese breadcrumb used to coat foods before frying or baking. It is known for its airy texture, which creates a crunchier result than regular breadcrumbs. Made from wheat, it contains gluten and is commonly used with shrimp and fish.

Order panko breadcrumbs now and make your fried dishes perfectly crispy just like restaurants, every time.

You can use this product with:

• Fresh shrimp medium per kilo of fish
• Norwegian Salmon Fillet
• Fresh sea bass fillet